In the current situation, Altilis is proud to announce the organization of its traditional technical meeting in the form of a webinar, in collaboration with Ajinomoto Animal Nutrition Europe.
For Altilis, this event will be an opportunity to show the latest data on the interest of using the phytase Axtra® PHY (Dupont) on the digestibility of amino acids in broilers as well as on the improvement of turkey performance at high dose (2000 FTU).
Among the other discussed topics, ID Phyt Capcin (ID4Feed), solution originated from capsicum (chili pepper) will e highlighted in its application in sows and piglets as a natural alternative to reduce the use of antibiotics.